Marshmallow Fruit Dip

Marshmallow fruit dip is a delicious and creamy treat perfect for dipping your favorite fruits! The marshmallow fluff, creamy ingredients, and hint of vanilla add a delightful sweetness to any fruit platter.

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Marshmallow fruit dip is a mouthwatering treat that combines the cloud-like goodness of marshmallow fluff with classic fresh fruits. It’s a versatile treat that works well as an appetizer, dessert, or even a light afternoon snack!

This marshmallow fluff fruit dip is incredibly easy to make, with just a few simple ingredients and minimal effort. This creamy dip is made by blending marshmallow fluff, cream cheese, and a touch of vanilla, resulting in a heavenly fruit dip with marshmallow fluff made for the spotlight!

Fruit dip with marshmallow cream can take a platter of freshly sliced fruits like strawberries, apples, or pineapple to a whole new level of deliciousness. The creamy texture and sweet flavor perfectly complement the natural juiciness of the fruit.

Whether you’re hosting a party, enjoying a picnic, or simply enjoying a sweet snack, marshmallow cream cheese fruit dip is a go-to crowd-pleaser! Dive into this delightful dip, and let the fruity goodness and marshmallow magic transport you to paradise.

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Add the marshmallow fluff, whipped cream cheese, and vanilla extract (if desired) to a large mixing bowl.

STEP TWO: Use an electric mixer to blend the ingredients together until they are thoroughly combined. This should take approximately 1 minute.

STEP THREE: Transfer marshmallow fluff fruit dip mixture to a serving bowl once it is smooth and well blended. Any leftovers can be stored in an airtight container in the refrigerator for up to three days.

Though they look similar, they’re very different! Marshmallows contain gelatin which allows them to set and become firm. When melted, they just become gooey and sticky.

Marshmallow fluff, however, has a soft and creamy texture from the addition of egg whites that creates the perfect airy fluff of marshmallow fruit dip.

Yes! Whipped cream cheese helps thicken fruit dip with marshmallow fluff and adds a tangy, rich flavor. If you can’t find the whipped variety, substitute one 8-ounch block and soften it on the counter first.

You can also use dairy-free cream cheese alternatives if you prefer! For the best results, make sure the alternative cream cheese has a similar consistency.

Absolutely! Marshmallow cream cheese fruit dip can be a delicious and creamy addition for a range of desserts like brownies, a warm cup of hot cocoa, or as filling in cakes and cupcakes.

You can typically use marshmallow fruit dip in the same way as you would American buttercream, though you may need to thicken it a bit more for stacked cakes.

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This marshmallow fruit dip is cool and creamy with the perfect sweetness and a hint of vanilla.

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...